Recipie for Spicy Mutter Paneer

Recipie for Spicy Mutter Paneer

1. Preparation Time : 20 mins

2. Cooking Time : 20 mins

3. Serves / Makes : 4 to 5

Ingredients

• Paneer- 400 gms, cubed

• Mutter- 1 cup, boiled

• Tomatoes- 3 large

• Jeera- 1 tsp

• Cinnamon- 1” stick

• Cloves- 5 to 6 pieces

• Cardamom- 4 to 5 pieces

• Fennel seeds (Saunf)- 1 tsp

• Cashewnuts- 15 whole pieces

• Garam masala powder- 1 tsp

• Chilli powder- 1 tsp

• Turmeric powder- ½ tsp

• Coriander powder- 1 tsp

• Curd- 1 cup

• Oil- 4 tbsp

• Coriander leaves

• Salt to taste

Method

• Soak the jeera, cinnamon, cloves, cardamoms, fennel seeds, and cashewnuts in hot water for 10 to 15 mins and grind to a fine paste.

• Grind the tomatoes separately and keep aside.

• Heat the oil in a kadai. Add the ground spice paste and fry for a few mins.

• Add the tomato paste and stir.

• Toss in the garam masala powder, chilli powder, turmeric powder and coriander powder and fry till oil leaves the sides.

• Add the curd while continuously stirring.

• Add the paneer cubes, boiled mutter and salt and allow it to cook for a few mins.

• Garnish with coriander leaves and serve hot.

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